Southern Fried Cabbage

Cabbage
Southern Fried Cabbage
Fried Cabbage
Author:
Ingredients
  • 5 slices bacon, cut into small pieces
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 teaspoon seasoning salt, or to taste
  • ⅓ cup butter
  • 1 teaspoon ground black pepper, or to taste
Instructions
  1. Place the bacon and butter into a large pot over medium heat. Season with seasoning salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage and onion to the pot; cook and stir continuously for 5 minutes, until tender.

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